Kamal kakdi pickle, also known as lotus stem pickle or lotus root pickle, is a unique Indian pickle made from the stems of the lotus plant. It's known for its crunchy texture, tangy flavor, and a hint of spice, making it a popular condiment. The pickle is often described as a "Jack of all trades" due to its versatility in pairing with various dishes and its enjoyable taste throughout the year.
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₹210.00Price
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