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Rice flour, or atta, is a gluten-free flour made from ground rice, and its nutritional value varies depending on whether it's white or brown rice flour. A 100g serving of white rice flour provides about 366 calories, 5.9g of protein, 80.1g of carbohydrates, and 1.4g of fat. Brown rice flour typically has more fiber and some vitamins and minerals compared to white rice flour.