Couscous, while traditionally made from semolina (a type of wheat), can also be made from millet, a gluten-free grain. Millet couscous offers the same textural experience as traditional couscous, with the added benefits of being gluten-free and potentially beneficial for managing blood glucose levels due to its low glycemic index.
Azaya CousCous Millet
₹470.00Price
0/500