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Kuttu atta, also known as buckwheat flour, is a gluten-free flour made from grinding buckwheat seeds. It's a popular choice for people with gluten intolerance or those following a gluten-free diet. Buckwheat flour is also a good source of protein, fiber, and various minerals. 

Azaya Kuttu Atta

₹140.00Price
0/500
Quantity

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