- Grow Fit Bajra Flour is a potent gluten free flour that is a great substitute for rice and wheat flour.
- It can also be consumed in combination with rice and wheat flour for added health promoting properties.
- Bajra flour is a nutrient-dense source of protein, carbs, vitamins, & minerals to help your body combat diseases, and support personal health goals.
- Being non-glutinous Pearl Millet are a healthy option for people with gluten allergy and celiac disease.
Azaya Bajra Atta
₹100.00Price
1000 Grams
Bajra has been an integral part of the cuisines of Rajasthan and Maharashtra. Due to its incredible health benefits, it has become a popular grain across the length and breadth of our country.
Bajra contains a good amount of complex carbohydrates that slow down the digestion process keeping your tummy full, preventing irregular cravings. It is gluten free. It keeps your gut healthy and helps in proper bowel cleansing, preventing constipation.
