Rice Classic is a long-grain, aromatic rice variety known for its unique flavor and fragrance, often referred to as the "Queen of Rice". It's a popular choice in South Asian cuisine and is valued for its ability to cook up fluffy and separate. The distinct aroma and taste of basmati rice are attributed to the presence of a chemical compound called 2-acetyl-1-pyrroline (2AP), which is found at a higher concentration in basmati compared to other rice varieties.