Black Salt is procured from salt mines of the regions surrounding the Himalayas. This salt is a healthy alternative to table salt and is prized for its digestive and metabolic properties. It is less processed and is less iodized compared to white salt, making it a healthy kitchen essential. It can be sprinkled atop salads, fruit platters, savory dishes or can be added to buttermilk or raitas. Mouthwatering taste guaranteed!
Azaya Black Salt 250g
₹42.00 Regular Price
₹30.00Sale Price
Commonly used in cooking, the Black Salt or Kala Namak is a popular ingredient in Indian recipes. It has volcanic origins and is primarily made up of sulphur compounds that contribute to its smell and taste.
